Our goal when it comes to food is simple.

The recipe is as follows:
-A clean kitchen
-A chef name Todd
-Fresh Ingredients
-Healthy and lean meats, poultry and fish
-Creative daily specials
-Smiling servers
-A pinch of promptness
-A dash of value

Want it fast? We can do that. There's not a lot of time for lunch, and we know that.
Todd says your lunch can be served within 5 to 10 minutes once he starts cooking.
Not bad, huh.

Want something you don't see on our menu? Ask us, if we have the ingredients, Todd will make it for you.

Todd's Kitchen is open Monday thru Saturday from 11:00 a.m. to late in the evening and Sunday from 12:30 p.m. to close.

Bon au petit